Dhapa

Dalchini Restaurant, London’s pioneering restaurant serving Hakka Chinese cuisine, is simple yet smart. Indians and travellers to the subcontinent are familiar with this cuisine. To most it is comfort food when they miss India. The Hakka restaurant cuisine is a wonderful marriage of oriental techniques with Indian ingredients.

During the Sino-Indian war in 1962, hundreds of Chinese in Assam were sent to a detention camp in Rajasthan. Some were packed off to China. Prasun Chaudhuri narrates the dark, untold story of their tribulations

Tina Ki Chaabi is the first to be shot in Tangra.

Hakka Chinese Fried Rice is one of the most order food in tangra restaurant menu. Now you can have the Indian Chinese Fried Rice Recipes or Indo-Chinese Fried Rice Recipe