Lehar Kur Kure is one of India most popular snacks. In this ad, Juhi Chawla talks about tedha families / Meiyang Chang bangs his tractor into Sadrarjis Kurkure / Dara Singh calls him his stupid grandson / thin man in family of Body Builders / Gujarati family counts money / One man counts very slowly / Kurkure made with rice, corn, spices / Old masi reappears to join the family photo / Tehda hai par mera ha
Desi Cheena Hakka Chinese Restaurant in Scarborough is a unique Asian dining experience. Evolving from traditionally Chinese cuisine, bold garlic flavours are enhanced with fiery chillies pervasive in Indian cooking.
Tangerine Asian Cuisine is specializes in Hakka Chinese Food.
The Hakka food is cooked with various Indian spices such as famous Chicken Pakora or Chilli Chicken. Tangerine Asian Cuisine chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened on July 17, 2003.
Dalchini Restaurant, London’s pioneering restaurant serving Hakka Chinese cuisine, is simple yet smart. Indians and travellers to the subcontinent are familiar with this cuisine. To most it is comfort food when they miss India. The Hakka restaurant cuisine is a wonderful marriage of oriental techniques with Indian ingredients.