Dhapa

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is said to have been developed by the tiny Chinese community that has lived in Kolkata (formerly Calcutta) for over a century.

Immensely popular with Indians, it is widespread in major Indian metropolitan cites such as Mumbai, New Delhi and most importantly Kolkata; and is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America. Indeed, in a curious twist, Indian Chinese has followed the mainstream Indian expatriate community as they have spread across the world, providing expatriate Indians with a taste of authentic Indian Chinese.

Related posts:

1. Hakka Indian Style Chinese Cuisine
2. Tangra Asian Fusion Cuisine
3. Tangra Wok Indian Chinese Restaurant
4. Chinese Indian Idol – MeiYang Chang