Chilli Chicken is one of the most famous Chinese Food in India. Alot of people in India when go abroad would wonder why they never find chilli chicken in Chinese Restaurant’s menu. For those of you who don’t know, Chilli Chicken is a unique recipe that belongs to India and is originated in our city, Tangra Chinatown and you would never find it else way in the world other than India.
Below is a nice video i found online that you teach you the secret of Indian Chinese Chilli Chicken Recipe.
Now you can make it at Home and Enjoy !! 
Serving: Serves 4
Time of Preparation: 2.0 hours.
Ingredients:
These all ingredients are listed based on four serving plates. If you want to prepare little more or less, you need to adjust the amount of ingredients accordingly.
1. Boneless, skinless chicken cut into small pieces (one or one & half inch square) – 2.5 lbs.
2. Red onions cut into small square pieces – 3 medium sizes.
3. Red and green pepper cut into small square pieces – 1 medium size each.
4. Green chilli – 10 in numbers.
5. Onion leaves (green part only) – chopped into small round pieces.
6. Hot and sour tomato sauce (look at any Indian store) – 1 cup.
7. Chilli sauce (Asian food) – ΒΌ cup.
8. Soya sauce (Asian food) – 4 tablespoons.
9. Corn flour – 100 grams.
10. Egg – 2 pieces.
11. Ginger – 1 tablespoon.
12. Vinegar – 1 tablespoon.
13. Monosodium Glutamate (MSG), also known as Azinomoto – half tablespoon.
14. Vegetable oil as required.
15. Salt to taste (require very less)
Process:
- Smashed one onion in a mixer/grinder. Keep this onion in a bowl and mix ginger, salt, vinegar, egg and corn flour and then add the chicken pieces. The complete mixture will be little sticky so that chicken piece can be wrapped with thin quote of this mixture.
- Let this mixture to marinate for three hours.
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