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	<title>Dhapa &#187; food</title>
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		<title>Toronto Hakka Conference</title>
		<link>http://www.dhapa.com/toronto-hakka-conference/</link>
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		<pubDate>Tue, 16 Mar 2010 08:36:40 +0000</pubDate>
		<dc:creator>Thien</dc:creator>
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		<category><![CDATA[china]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[hakka]]></category>
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		<slash:comments>9</slash:comments>
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		<title>Shiang Kong</title>
		<link>http://www.dhapa.com/shiang-kong/</link>
		<comments>http://www.dhapa.com/shiang-kong/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 05:28:19 +0000</pubDate>
		<dc:creator>Thien</dc:creator>
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		<description><![CDATA[Shiang kong indian hakkas Favourite?]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Chinatown &#8211; Kolkata</title>
		<link>http://www.dhapa.com/chinatown-kolkata/</link>
		<comments>http://www.dhapa.com/chinatown-kolkata/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 02:05:42 +0000</pubDate>
		<dc:creator>Thien</dc:creator>
				<category><![CDATA[food]]></category>
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		<slash:comments>87</slash:comments>
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		<title>Kamla Puchka</title>
		<link>http://www.dhapa.com/kamla-puchka/</link>
		<comments>http://www.dhapa.com/kamla-puchka/#comments</comments>
		<pubDate>Tue, 25 Aug 2009 15:16:04 +0000</pubDate>
		<dc:creator>leon</dc:creator>
				<category><![CDATA[food]]></category>

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		<description><![CDATA[Mr. Prem selling some finger licking good kamla puchka at Chattawalla Gully near Territi Bazaar, Old ChinaTown]]></description>
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		<slash:comments>69</slash:comments>
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		<title>Fredericks Restaurant</title>
		<link>http://www.dhapa.com/fredericks-restaurant/</link>
		<comments>http://www.dhapa.com/fredericks-restaurant/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 05:37:10 +0000</pubDate>
		<dc:creator>Thien</dc:creator>
				<category><![CDATA[food]]></category>
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		<description><![CDATA[Fredericks Restaurant, Scarborough Dine-in, Take-out, Catering Fredericks is a hakka chinese restaurant, whose roots lie in Calcutta now known as Kolkata, the &#8220;City of Joy&#8221;, and is one of the Oldest Hakka Chinese restaurant in Toronto serving the best Indian Chinese food. Popular dishes Chicken Pakora, Chilli chicken, Fried Rice, Manchurian Chicken, Hot n Sour [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Chilli Chicken</title>
		<link>http://www.dhapa.com/chilli-chicken-2/</link>
		<comments>http://www.dhapa.com/chilli-chicken-2/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 17:47:52 +0000</pubDate>
		<dc:creator>Thien</dc:creator>
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		<description><![CDATA[Chilli Chicken (Hakka Style) Ingredients: 2 large onions, chopped 1/2 c vegetable oil 5 cloves garlic, minced 6 &#8211; 8 chicken thighs, skinned and boned Salt and White Pepper corn starch for coating chicken 5 green chillies, chopped coarsely 1/2 c water 1/4 of msg 1/4 c Soya sauce (dark) 1/4 Soya sauce (light = [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Asian Wok n Roll</title>
		<link>http://www.dhapa.com/asian-wok-n-roll/</link>
		<comments>http://www.dhapa.com/asian-wok-n-roll/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 17:31:21 +0000</pubDate>
		<dc:creator>Thien</dc:creator>
				<category><![CDATA[food]]></category>
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		<description><![CDATA[Asian Wok &#8216;n&#8217; Roll &#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; &#8230; The Fusion of East and South Asian Cuisine &#160;Think of the Magnificent Taste of the Perfect Stir-Fry With the Breathtaking Aroma of the Finest Curry Think of them Brilliantly Mingled and Fused together And garnished with a Fresh Red and Hot Chili Pepper Asian Wok &#8216;n&#8217; Roll is the [...]]]></description>
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