Big Boss Chinese Restaurant


Big Boss Chinese Restaurant

A relatively new addition to the Tangra stable, this sprawling 300-seater eatery tells the tale of yet another tannery-turned-restaurant.

“I had worked in Waldorf earlier in my career before joining my father’s leather business. The business was not doing well so we closed it down and opened Big Boss,” says owner Xie Ying Xing.

Started off on a small scale, with rising footfalls this double-storey restaurant on 54C Matheswartala Road is now one of the favourite hangouts in China Town.

“The fresh quality of our food has made us so popular. In this highly competitive market one can’t afford to make mistakes,” smiles chef Joseph Lai. The food offered is high on spices to suit local taste buds.

What marks out Big Boss from other Tangra haunts is the wide range of vegetarian dishes it offers. Specialities like Kung Pou Paneer, Singapore Paneer and Hakka Paneer are among the bestsellers.

Like many Tangra restaurants, the spread steers clear of beef and pork, with fish and prawn being the mainstay of the menu.


  1. […] of the popular Tangra Restuarant in Tangra are Flora, Beijing Restuarant, Big Boss Restuarant, Golden […]

  2. mithun ray says:

    mithun ray

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