Dhapa

Tangerine Asian Cuisine is specializes in Hakka Chinese Food. The Hakka food is cooked with various Indian spices such as famous Chicken Pakora or Chilli Chicken. Tangerine Asian Cuisine chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened on July 17, 2003.

Dalchini Restaurant, London’s pioneering restaurant serving Hakka Chinese cuisine, is simple yet smart. Indians and travellers to the subcontinent are familiar with this cuisine. To most it is comfort food when they miss India. The Hakka restaurant cuisine is a wonderful marriage of oriental techniques with Indian ingredients.

This is the follow up post by Jayeeta Ghorai on Research on The Kolkata Chinese Community

Badmaash Company Hindi Movie starring Shahid Kapoor, Anushka Sharma, Meiyang Chang and Vir Das is released on 7th May 2010.