Indian Chinese Cuisine

Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is said to have been developed by the tiny Chinese community that has lived in Kolkata (formerly Calcutta) for over a century.

Grace Ling Liang English School

Silver Spring in Dhapa

Kim Ling Restaurant

(From top) The interiors of Beijing; Monica Liu at work in the kitchen. Pictures by Rashbehari Das

Tangra Asian Fusion Cuisine

Chinese in India Support Earthquake Relief in China

China on Monday began a three-day national mourning for the tens of thousands of people killed in a powerful earthquake which struck the country’s southwest on May 12.

Big Boss Chinese Restaurant


Kwai-Yun Li

Kwai-yun Li’s Hakka parents emigrated from Moi-yen, China, to Calcutta, India, where Kwai was born. She grew up in Chattawalla Gully in the old part of the city, and emigrated to Canada through an arranged marriage in the 1970s. She has written about her childhood in Calcutta in her various books including The Palm Leaf […]

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